The Barbeque King is supplied by sister company English Meat
Our chicken, beef and pork are reared in a free range environment on Suffolk farms with which we maintain close ties to ensure the highest care and quality is taken with the meat that we use for our BBQs.
Our meat is butchered in Suffolk and brought to the warehouse that we share with English Meat in Wimbledon, from which we operate and supply customers with BBQ catering across London.
For more information on the meat that we use please feel free to contact us using our customer enquiry form.
