Our Barbeque Meat

Barbeque Meat

All of our meat is supplied through our parent company English Meat, who pride themselves on supplying only the finest free range barbeque meat.

The Barbeque King’s meat options include chicken, beef and pork which is reared in a free range environment on Suffolk farms. We maintain close ties with our suppliers to ensure the highest care and quality is taken with the meet that we use for all of our barbeques.

Our meat is butchered in Suffolk and brought to the warehouse that is shared with English Meat in Wimbledon. From these coordinates we operate and supply customers with BBQ catering across London.

Not only do we supply free range cuts of meat, we also offer a variety of other types of meat for events. From burgers patties, jumbo sausages to chicken skewers, we have a range of options for you to choose from that is sure to suit everyone’s tastes.

For larger events of more than 50 people, we recommended that your order a hog or spit roast to give your guests more variety and quantity.

If you need other food options for your event, you will be pleased to know that we also offer vegetarian options, salads, desserts and canapés.

The Barbeque King have years of experience in providing professional barbeque catering services and would be delighted to put a barbeque together for your event.

The quality of our service and meat is what makes our business so successful. We believe in paying attention to details and providing our customers with exactly what they require.

If you have any queries on the quality of our meat or what we can do for you, please do not hesitate to contact us on 0845 500 5450. Alternatively, you can fill in our contact form and we will get back to you.